Recent content by SleepwalkRisk

My HVAC other half said it'd be a pain in the ass (haha), plus, would stick out too far. Our bar isn't too deep.

The cheapest BA unit I've seen, and one of the only ones, was $1,000 and 1.5 hours from me. http://boston.craigslist.org/nos/app/4196562138.html The only other I've seen was a top sliding door style for $650 and it's 2" too shallow inside to fit cornies...

This bar came with the house that we moved into about a year ago. We finally want to start kegging, but this bar makes it difficult. We want to avoid going through the wall, but it is possible if we have to. We have no problem dismantling the framework and reconstructing it to fit the freezer...

Duplicate. Sorry.

Instructions said to ferment for 7 days, then bottle or move to secondary if you want. We don't want to secondary, so it's either sit for another week to clear out or bottle. Thanks!

We opened it up on days 7 & 8, where it was at it's FG. Looks fine, smells fine, tastes fine. Should we still let it sit for another week or so?

Thank you! We're hoping nothing else went awry, but I'm sure we will know when we taste test before bottling. Thanks! I will let it sit for at least another week, then start testing the gravity. The instructions do say to rack to secondary, but I know a lot of people don't. Because of...

SO and I started our first brew on Sunday. We used the BB Pumpkin Spice Porter kit, as we figured a kit will be the best way for us to go for our first few tries. Everything went to plan, with exception that we forgot to check the OG. Now here's the problem... We couldn't get the freezer...

I am looking at the same unit at Lowe's, solely because it's the only one they stock (would rather get GE, but no time to waste here). Would love some feedback.