Recent content by skylarsutton

Sold.

EDIT: SOLD. Used once then stored in my supply cabinet. Decent length of hose attached (forgot to measure it) but you'll want to resize the hose to balance your system when you get it. Paid $99 at LHBS, spotted them for $79+shipping online... make me a reasonable offer and it's yours. Just...

Doing some spring cleaning, just a bunch of extra equipment I acquired over the years. No prices in mind, make an offer. Willing to ship, at your expense. Hydrometer Vinator - New in box, never used Black Beauty Capper - Don't think it's been used, but has some corrosion/rust around...

username: skylarsutton

I assume it is (over)carbed, because pouring from a picnic tap into a glass produces 95% head and 5% beer. I'm using a Blichman Beer Gun, purging for a few seconds then filling. For some reason I swore their instructions recomend 10 PSI, but I'll try a lower pressure next time (plus allowing...

I'm looking for some feedback from anyone who force carbs and bottles at room temp. My first two attempts resulted in flat beer. After reading up on it, I think I overcarbonated. Most of the thread on the forum seems to indicate that it's scandalous to do this at room temp - I just wanted to...

Thanks for the link - I never did pull the trigger on this purchase and I like the recirculating idea better.

Good find! Same site had the slotted top for it as well. Thanks! http://morebeer.com/view_product/7272/beerwinecoffee/Bottle_Rack_For_CE970

I was helping a buddy bottle his stuff at one of those places where they do all the heavy lifting for you and you just boil/bottle (I'm not a fan, but let's move past that). They had a sink rigged up to wash an entire case of bottles at once. You basically loaded an upside down case of bottles...

Agree on the light color and subtle taste of the chilies. Disagree on the Cacoa - thought it came through pretty well.

Posted this on another home brew forum as well... sorry if anyone reads both forums. Just sampled the limited quantity Dogfish Head "Theobroma"... very impressive! It's probably too early for anyone to have a clone recipe but I thought I would put the feeler out... anyone have a recipe for...