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Recent content by skunkfingers

SSBrew - 728
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  1. S

    Mash efficiency and ph

    Make sure you have a good bed established before using your wheat. It has a tendency to get very sticky. Anytime you have a recipe with more than 50% wheat in your grain bill you might want to consider a protein break with just the wheat before the rest of the grain as well.
  2. S

    Distillers yeast

    I have recently bought Crosby & Baker Distillers Yeast. I was wondering if anyone has successfully used this to help attenuation in Big Beers? Any thoughts?
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