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Recent content by sjwolf

SSBrew - 728
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  1. sjwolf

    Fermentation rate with high fructose corn syrup

    Trying to use Jewel brand (Signature) to ferment a punch flavor wine. Gravity is 1.045 (i had already added sugar before realizing the amount of high fructose level). Yeast is Red Start Premier Blanc. Having a hell of a time getting a ferment started. House temperature is 66-68F. The...
  2. sjwolf

    What are you drinking now?

    Just relaxing with a simple home brew. 6.6 lbs Muntons LME 8 oz Maltodextrin 16 oz UK Chocolate ( 60 minutes @ 170 degrees) Hop: Fuggle ( last 20 minutes of boil) EDME yeast Simple ... smooth .... been away from brewing for several years, starting to experiment again.
  3. sjwolf

    How best to bottle mead

    I have to agree. I try to bulk age 2-3 years before bottling. I've been amazed by the change in flavor over the years.
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