Here's another gelatin/crash cool question I couldn't find an answer to.
I just added gelatin finings and am crash cooling a friends Raspberry Blonde Ale recipe.
Anyway, when it comes time to bottle, do I have to let the beer warm back up to room temperature before adding the priming...
Hello all,
I'm new to the group and had promised myself I wouldn't post or ask a newbie question until [I]after[I] I've bottled and tasted my first brew. BUT something has come up as of lastnight and its been bugging me. I'm not going to do anything to my brew and I won't come to a final...