Recent content by SirHenry

This is a monster that would ferment its own mother in a heartbeat. My poor little saison has been violated. 1.066 - 1.004 in 50 hours at 75f. Lummee...

Hi, hello, good evening. Wanted to stop by and say g'day. New homebrewer, currently mashing brew #5, which is a tiny batch of Common Room ESB in my kitchen in London. Anyway, I realised a couple of things. First, that all the beers that I've brewed so far have come from reading posts on this...