Recent content by sir_duke

thanks for the replies, guys.

Hello all, just started brewing a month ago. Got a cider bottled, a witbier in the secondary, and planning another throwing together another cider (perhaps apfelwein?) this week. Can't get enough! -Brooks

Hello all, I did a search but couldn't find anything so here goes: I just racked my witbier and noticed a multi-colored-oily slick develop on the surface as the secondary began to fill up. I have attached a picture to check it out, it's visible on the white, lit-up portions of the photo...