Recent content by Sir.Osis of Liver

I've noticed a lot of comments on this site about SWMBO. As this new hobby of mine has ramped up in the last half year she seems less impressed. Sticky floors, and beer equipment all over has become the norm. Long conversations about beer appreciation seem to dominate. The word obsession has...

I'm makeing a Pale Ale with Coopers Ale yeast.

I started my brew and the wort temp was just at the high side of the recommended temp range, 23 degrees C (75 degrees F). When I got home from work today it was bubbling away but the side of the fermentor felt warm. I opened it up to get a reading and to my alarm the temp was 29 degrees (84 F) ...

Hi everyone, First time post and rather new at brewing. This is my fifth kit and it is a Muntons Pilsner. I've been following the 123 technique but now that my beer has been in the secondary for 15 days it has not cleared. All my other kits have cleared in about 10 days but this one remains...