Recent content by Sinestro

I used the m54 yeast in a mexican cerveza with BE2, it took off after 12 hours or so. I left it to ferment for 9 days, then added 15g of citra dry hopped for 5 more days. Then I removed the hops, added finings let it sit for 3 days, fed 19 of the 21 liters into another fermenter, mixed with a...