Recent content by Simplyglass

I used 2 gallons of unpasteurized apple juice and about a quart of unsweetened cherry juice than 1/2 cup brown sugar

To much cherries? I mashed them than used juice. Probably about a quart of cherry juice into 2 gallons of unpasteurized apple juice.

Thank You.

I crushed cherries and just used the juice but yes, it taste like red wine. It is dry. What do you mean Stabilize it? Is that before bottling and adding sweetener before bottling? I think I have alot to learn here. Thank You

I'm new to this. 2 weeks ago I used 2 gallons of unpasteurized apple cider with 4 lbs of bing cherries. I cooked cherries, mashed and stained and added to apple juice. I used 2 packs of cider yeast and 1/2 cup of brown sugar. It only took 4 days to stop bubbling than I transferred to a other...