Recent content by Simon_homebrew_

So i was thinkin something like this for a stout(11 liters) what do you guys think? 1.5 kg pale 0.5 kg flaked oats 0.5 kg dark wheat 0.3kg chocolate malt 0.2kg cara 300 0.2kg biscuit malt 0.1kg carafa I 0.1kg black malt Than fuggle @60 to around 27ibu Should i change anything?

Yes it is [emoji23] okey good to know

So... i had these two sour beers (lambics) started up, one 10L batch 4 months old and one 5L batch 1.5 months old. The smaller batch was fermented with a ”house culture” i had been growing up from previous comercial dregs and my last 1 year old kreik thats aging in the bottle atm (had to taste a...