Recent content by simon.nasfeldt

Linköping :), precis flyttat hit :D, från karlstad

Okay, I didn̈́t touch it and it seems to have have settled at 21 litres and I've cooled it below 40 degrees now, I guess I may how freaked out for nothing. Next tiime I can add some more water before the boil. Thank you erik, this is s complicated for me yet

it's at 23litres now with 30min boil remaining, is it dumb to add a couple of litres of water to maybe end at 23 litre?

Okay, thank you alot Erik for all the help I'll chill out and see what the result is, if I need bigger or less volume in the future, right now it seems it might settle ataround 23 litre (it is at 25 litre right now), maybe a little less, with 40min remaining of the boil

Ok, I guess then i'm not doing anything really bad then it seems?, i'll check what the volume is after 70min boiling and then next time have more/less volume depending on how muh volume is left after boiling now?

what do you mean actual boil off?

Thank you erik for all your help, I added to the volume so it's 32 litre now before boiling and then after the volume maybe the volume decrease to the 23 litre? sorry i'm retarted I know I should research this before trying

also does boiling mean 100 degrees kettle boil?

Sorry, i'm not sure what kind of recipe it is, i'm currently doing heating the first stage 65 degrees celsius with 4.7kg malt & 235g caramel malt. I have 10 min left but increased the volume to 20litre because it seemed to thick with 12.3 I think, II thought maybe it doesn't matter because 2nd...

Hello! I'm new to brewing and i'm following a recipe I got from my local brewstore, and I have some trouble understanding the volumes in the recipe it says 12,3litre in the mash stage then 27 litre in the "wort" stage I think and the finale colume is 23litre but the total volume is 32litre. can...