Recent content by Shwagger

Brew "season"? 😉

Small 1 corney fridge. Works and seals great. Also on CL and will be until it is sold. Y'all get first dibs, of course https://tampa.craigslist.org/pnl/for/d/palm-harbor-small-kegerator/7215526423.html $100 obo in Tampa Bay area

Used this recipe but used all saaz. Very nice. Thanks

Crushable? Silly word Looks good

Soldski

This one I bought about 3 years ago: Allied Precision The Premier Line 742G Bucket Water Heater, Electric Immersion Heating Element Heats 5 Gallons of Water in Minutes with Auto Shutoff, Submersible Design is Heavy Duty and Portable 120V:Amazon:Home Improvement Don't use it anymore. Used about...

I gave up on it after a year or 2. The valve never broke, but the innards would unscrew if I tried to remove the catch ball. It is not a very well designed system.

I'm never out of sight of land and I live in a concrete jungle. Fishing is good 50 yards from shore! But I still have a pfd and whistle by law, a waterproof box with my phone, and i do have a epirb I never carry (ya ya). I'm usually never deeper than 3 or 4 feet of water, too. This guy should...

So far numbera are good. Its cooling to 65 and I'll pitch the yeast soon. Orange peel went a long way, great smell of oranges. I was thinking of either soaking the orange meat in cheap vodka before adding or juicing them and boil the juice to sanitize, then pour it in. Less mess too. But there...

I had a thought. How does the low temp of 65 affect the bugs? I figure they still work, but is it slower than at 110?

I will try the water part. Wont likely do a starter for the lacto. Looking forward to thr punch!

I build from RO And using swansons Plantarum pills

What kind of sour/ph are you getting at this time? I'm looking for Warhead type sour

I'll be sure to let you know in a few weeks time. I want it pucker sour but need the fermentation chamber open 1st week of March. Hmm, might have to move it to the closet if its not done by then

There are plenty of citrus sours on the market. I wonder how they deal with it