Recent content by shawnR07

I paid $60 for my 60qt brew kettle at a used restaurant supply store, had to do some drilling for thermometer and hopback/ball valve but does the job well and for 60 bucks can't really complain.

I used PEX and some sharkbite fittings on my mash tun in places that didn't need to be taken apart for cleaning.... It's worked well for me

I am not really sure if anyone around has either of those beers... I think I should be able to find it after all I live in like microbrew/beer heaven... I am glad to hear that I am not the only one who doesn't like IPA/APA's . I can't help but ask about the Kolsch style and lagers. as well as if...

I AM!!! I AM!!! I just don"t know what yet...:confused:

why not both?? I don't think you can ever have too many books...

I was also thinking along the lines of kolsch or saison but I haven't had the pleasure of tasting either so I'm not entirely sure if I would like them or not. Given my region I am definitely a minority, as I'm not a big hop head and find most IPA or APAs a little too hoppy. I prefer a little...

hey ya'll so I'm having a really hard time trying to figure out what I want to make next.... I have a really dang good Wiezenbock in bottles a Irish red in primary... but now what.... Any suggestions or ideas?

check out restaurant supply stores, I use cambros to measure they have worked well for me and are nearly in destructible. Cheers :mug: http://www.webstaurantstore.com/cambro-22sfscw-22-qt-square-food-storage-container/21422SFSCW.html

My first Irish red; not to mention my first all grain... ideas??? Suggestions?? Type: All Grain Date: 4/23/2011 Batch Size: 5.30 gal Brewer: Boil Size: 7.68 gal Asst Brewer: Boil Time: 60 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) Taste Rating(out of...