After a week of waiting i dove in..
Attempt 1:
Still has only a faint vinegar flavor after 2 weeks.
I am going to leave this patch on my counter for a few days to see if room temperature will aid them at all.
Attempt 2:
This is without a doubt, 100% the way to go.
The flavor is nice and mild...
I decided to give this a try, since i've always wanting to make pickled sausages. my first attempt was not a success..
Attempt 1:
Followed recipe 3.0 adding only a few drops of red food coloring for aesthetics.
I decided to try BAR-S chicken pork dogs. (thinking these ingredients matched...