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After a week of waiting i dove in.. Attempt 1: Still has only a faint vinegar flavor after 2 weeks. I am going to leave this patch on my counter for a few days to see if room temperature will aid them at all. Attempt 2: This is without a doubt, 100% the way to go. The flavor is nice and mild...

I decided to give this a try, since i've always wanting to make pickled sausages. my first attempt was not a success.. Attempt 1: Followed recipe 3.0 adding only a few drops of red food coloring for aesthetics. I decided to try BAR-S chicken pork dogs. (thinking these ingredients matched...