I agree with BigFloyd. I did a 1.150 barley wine last year and was concerned about under pitching. I brewed a light cascade pale ale to get the s-05 to take off, transfered it to keg after two weeks and dropped the barley wine right on top. Put some O2 to it and boom, fired off. A couple of...
I'm preferential to beer smith. Especially speaking that for another 8 bucks you can get the app on iOS and it syncs recipes. No more laptop at my brews station.
Also, I like brad's emails. Good info and discussion.