Recent content by sfov

thanks for the advice everyone. looks like i'll just save up a little longer and deal with garage temp beer for now. i can store bottles out there without breakage through the winter here(western ny) so i should be ok keeping one keg out there at a time. those pictures of frozen/burst kegs will...

Walmart.com: GE 4.3 cu. ft. Compact Refrigerator, Black: Appliances i'm using pin-locks so the height should be ok right? would this size fridge fit two 5g cornys or just one? i'm willing to store the gas outside if i have to. also willing to work up some type of foam collar for the door...

10.00lbs British Two-row Pale 2.00lbs Vienna 1.00lb British Crystal 50-60L 1oz Centennial - 60 min 1 oz Willamette - 20 mins 1oz Cascade - flameout planning to dry hop with east kent goldings and oak chips. est. og - 1.065 ibu - 52 srm - 10 og - 1.060 mashed 1.3qt...

Sheep-Love Dopplebock Transgendered Wombat Wit

the destroyer makes me want to run around buying everything to go all grain right now. i'm drooling! quick poll, should i rack onto the stout yeast or pitch a new pack??

what are you brewing today or this weekend? i got the day off from work. my plans involve blues and metal cds, racking an Oatmeal Stout to carboy, and brewing this Wee Heavy. this is the second time brewing this, the first batch was brewed for my girlfriends birthday and bottled for mine (6...

i brought some of this and a couple beers we made to a party last night., people i didn't even know were rabid for it! seeing it go that fast sucked, but hearing how much people liked everything was awesome.

2900 + 5 more here + 10 a friend is doing 2915 screw 3000 let's go for 4000!

I've got 10 gallons of Schutt's cider going too. I'm craving frycakes now. Stuck with the montrachet, kinda wish I tried the wyeast. Anyway it's bottling day and I'm wasting time. Let me know how the wyeast works out!

+ 5 (started another batch 2 weeks in) + 5 that a friend from work is making 2449

Beers of the World has pre assembled kits you can pick up. good to learn the ropes on, once you get the process down you'll be putting together your own in no time!

2167 following the original, but with fresh local cider.

few months back i brewed a big scotch ale. being a noob i had no idea about aeration(no more big brews till i get a pump and stone). OG was 1.080. it stalled out at 1.060 from the cold. moved it and swirled and it dropped to 1.040 and stayed there. pitched 2 packets of dry yeast. nothing. made a...

it rules theres a bunch of folks into good hardcore punk and metal here. Death - Scream Bloody Gore Napalm Death - Scum DRI - Dirty Rotten ep or Dealing With It (how can you choose????) Suicidal Tenedencies - S/T Nuclear Assault - Game Over honorable mention: Slayer - Hell...

great beers!! i've been trying to organize some friends to take a tour but they're lazy bums. not to threadjack, but would you mind helping a noob with a double dark cream porter clone???