Recent content by sergeybrovary

I am planning a 35 IBU pale ale with hibiscus and a light dry hop wit cascade and comet (but hibiscus is mostly for slightly red, light sourness and tartness). grapefruit pale ale

also boiling ... ok) well, in any case, I will not be able to add dry flowers to the whirlpool .. just liquid. Thanks you! But how sour is your beer? I added a decoction of 1 kg per 1000 liters and I already felt sourness.

super! color is gorgeous! What do you think if you make a decoction and insist it, and then add this decoction to Whirlpool. Will the effect be the same? )) I boil 1000l and throw dry hibiscus in the ready wort, I'm afraid. I'm afraid of infection!

2oz for 1 gal? 1 litre? 170F ?

hello friends brewers. Share your experiences on how to properly add hibiscus flowers to a light ale to get red and light fruit acidity? in my past experiments, I added a boiling and infused hibiscus broth to the finished ale. The color of the infusion was wonderful! but when adding to the...

Hi. I am now actively reading about mixing several strains. I will probably use winsdor (75%) + T-58 (25%). thanks to T58 I get a lower fermentation of 3.5 * B -4.0 * B. I hope so ))))

yes, I can get everything from Lallemand, except for "Danstar New England"! as well as everything from Fermentis. but I chose yeast with low flocculation and high fruit flavors. Lallemand has Winsdor. Fermentis-S04. But S04 + 17 kilograms of hop for 2000 liters do not give me a special hazy...

my minimum volume is 2000l)))) so the risks are so large)))

Hi. Can I ask you what was the result?