I would try 85% 2-row, 10% c-40 and 5% carapils for an OG of 1.052. Mash at 152. Warrior for bittering, cascade and motueka for flavor and aroma additions. Motueka for dry hop. Aiming for around 45 IBU. Use WLP001 cal ale yeast FG around 1.008-1.012.
A recipe that has worked well for me in the past is around 80% 2-row, 15% C-60 and the remaining split evenly between c-80 and carapils. I use Bravo as bittering and willamette for my final addition. Use WLP004 Irish Ale yeast to ferment it and it turns out pretty much spot on.