Recent content by seigex

8223.5 + 5 gal Bavarian Hefeweizen = 8228.5

Took a sample of my Bavarian hefeweizen today, hit my gravity perfectly at 1.009. Great taste to the 70° uncarb'd sample. Can't wait until it's kegged, carb'd and chilled.

Beer blew it's airlock-based top during fermentation of my hefeweizen while I was away for a week. Came back to an empty airlock. Cleaned the airlock, took a sample to try it out. Currently at 1.018 (FG 1.009) and tastes great! As long as I didn't add some infection during my sample taking, it's...

This is a good point. I recall the etching concern from my military days and being warned not to leave vinegar on glass shower doors when cleaning to keep it from etching. *shrug*

It will etch and pit glass if it stays on it long enough. I wouldn't use it too long.

let us know that she thinks of it! :)

Just finished an all-grain Bavarian hefeweizen to introduce my cousin to homebrewing. My first brew in about 3 years due to work travel. Went extremely smooth: expected OG 1.052 got 1.053, no stuck sparge, hit my times and temps perfectly, got my ferm chamber up and running. But I believe no...

My new fave IPA, Modus Hoperandi by SKA Brewing Company .. says only 6.8%, but it always seems to give me a nice buzz after my first 12oz can.

Green Flash Mosaic .. sorry about the rotation, can't get it to rotate on my phone

My go to IPA when I hit the store.. good taste/price ratio. Love it.

wow surprised to see them up that way, even more surprised there's a BevMo in Ridgecrest.

you from Temecula?

for future reference you can change pics on a post by going to manage attachments, deleting the old and adding a new one. :) cheers

note to self: don't post pics from my phone after drinking rum and cheap beer.

Damn, I was trying to figure out what to say, but just couldn't come up with anything. When my wife was preggo I never thought to mix rum with the milk... my loss.