Im trying to put together a recipe for the Elysian BiFrost Clone I found on there website what they use for hops and malt but I was wondering what you guys think a suitable yeast would be? Any suggestions would be helpful as I am new at this recipe building stuff thanks.
I am getting ready to brew a 5 gallon batch here in a couple of days and i'm trying to figure how to handle the starter. According to the pitching calculator from Mr.Malty I need nearly a 3 liter starter. I've never done one this big so I was wondering at what point you need to start decanting...
As you can probably already tell I am a NOOBY. I've been looking for a recipe for my 5th batch and have noticed a few recipes call for a hopping schedule of 0 minutes of the boil. What does this mean?