I will definitely make this again. I will drop the caramunich and aromatic (both used because they were on hand with no future plan) I was initially thinking to decrease the wheat by half on first taste but once this was two month old it was great. Leaving the hops alone. Definitely a fan of...
this is my first attempt at a saison. I looked at some recipes on here and came up with mine. I wanted something relatively simple with no spice added to see what the yeast would bring:
8 lb Pilsner malt
2 lb wheat
8 oz caramunich
4 oz belgian aromatic
1 oz Perle @ 60
1 oz french...