Recent content by scootdog

I tried that belly buster

Hey. I brewed a Dopplebock, bavarian yeast,big starter, 1.075 starting gravity after 3 weeks at 48 degrees i have 1.030. Whatto do? Warm up and add a ale yeast? Would appreciate some advice...

Its a choice, nothing more nothing less. I do both. Kegging is spendy, but you only clean one big "bottle ". I bottle condition sometimes, and other,use the "Beergun"...

That's the answer i was looking for! Thanks!

Hey all, this might sound stupid, But I've cold crashed my beer and want to bottle some of it. Does the beer need to be at room temp while bottling to get the yeast and surgar going? Any help is appreciated. Wayde

room temp, then lager. You want to carbonate first, the lager.... just an opinion....

Thanks NTXBrauer!

how much DME do I put in per bottle? for 12 OZ? for 22 OZ?:mug:

Clint eastwood thought Oly was pretty damn good. Along with parnelli jones Sent from my iPhone using Home Brew

Oly is, ok. Was the best outta the three. When brewed in oly. PBR was also brewed by oly or visa versa. Dad worked there 27 years... Sent from my iPhone using Home Brew

Fabricator at a large aerospace company. Sent from my iPhone using Home Brew

anyone have one the want to part with? I live in the NW. so anyone reasonably close I can drive to, like under 1000 miles. gots cash, need anything for partial trade? I have a few brew kettles, one sabco with false bottom. also a copper coil chiller.

still for sale?

Is there a for sale section? Sent from my iPhone using Home Brew