Recent content by schvabac

I did something similar and really liked it. For base malts I used pils and wheat 50-50, and added cara120, amber and specail B (about 6% each). To get color, I used carafa special type III, but did not used it in mash. Instead, I steeped it in cold water for 24 hours and put that in last 10...

Thank you, i was also considering those 2 categories, but there is this sentence in guidelines: "If a beer does fit another style, do not enter it here", so i just wanted to check with more experienced brewers.

Hi all! I made hoppy brown saison, and want to participate in local homebrew competition with it, but i'm not sure which bjcp category should i aplly for. Rough recepie: Pilsner malt: 65% Special B: 15% Munich 10% Wheat 10% For hops, i used only mosaic, and did hop bursting (15...