I seem to make a big mess on brew day and end up with wort everywhere. I BIAB in a Gatorade cooler, and pouring wort back to the brew kettle isn't always a smooth transfer. I also get a fair mess with starsan draining out of bottles on bottling day. I typically need 2-3 old towels on hand to...
I'm thinking of splitting a batch, I have some 3711 on hand, and also some 3725 biere de garde. Any thoughts on how the OP grain bill works with that yeast?