Recent content by Sanjuro

This is a little off topic because I don't drink hard liquor but the brew-stillery happens to be down the road from where I live. If you need me to pick you up anything from there PM me and we can work something out. I helped bottle their Rimfire about a month ago. I also helped bottle their OPA...

count me in

Pats need to worry more about the Dolphins than the Jets this year. My Dolphins are still gonna have a rough year with this "new" patchwork OL. <Sigh> Maybe we will hit another franchise record of sacks allowed, maybe even an NFL record... Trying to be optimistic but .... ...

Ok. So I'm down to a 1.010 reading and cold crashed it. The beer smells kind of like a sour orange but tastes drinkable. I think it'll be just fine. Dunno if it is worth sharing though. Sent from my iPhone using Home Brew

I'm sorry. I forgot to specify that I tape it to the side of my fermenter as well. It is a stainless steel fermenter so I expect it to be quite accurate. Sent from my iPhone using Home Brew

In general. But while in the shower cleaner is a bit snappier than in any other way :D Sent from my iPhone using Home Brew

It can help get rid of athlete's foot.. An old Army trick i learned..

me too!

I just got 2 of these for my freezers. One for the Kegs I keep at 35 and one for the fermentation chamber that i keep at 66, then drop down to 34 for cold crashing...

why not

Since I switched to the SS BrewTech fermenter my brew has improved, I can't say that it is because of that because I got my fermentation chamber at the same time. I do have to say that is much easier to clean, the conical design and the racking arm are VERY useful, the conical because of the...

Well, there is still 3lb of White Wheat though.. It's just the flaked wheat that's missing.

Check out this substitution I had to make here: (All substitutions were made because my HomeBrew supply was out of what the recipe called for) Belgian White (recipe) Recipe called for: 2.5lb Flaked Wheat - used 1.25lb Flaked Barley and 1.25lb Oatmeal instead 3lb White Wheat 4.5lb...

That's why I titled it the way I did. LOL . Sorry..

Here is my setup in pictures: 1) Fermentation chamber with temperature controller 2)Inside of fermentation chamber SS Brewtech 7gal conical, and empty carboy 3) Close up of the fermenter 4) Bayou Classic 16 gal brew kettle /mash tun with false bottom, filter screen and 1/2 ball...