Recent content by saltybp

Last call for anyone with bottle to give away in central jersey.... Otherwise it's dumpster dive'en time for me

I'm looking for bottles in the central jersey area...

I dumpster dive, it only costs me a few odd stares....

I like to move the beer to the secondary; I find it cleans the beer up a little bit more than leaving it in the primary.... Not scientific at all, just what I like to do.

Heard this from a comedian: Excuse me; I was hoping you could help me out. My co*k just died, would you mind if I buried it in your a$$?

Just checking back in. Its not a problem by any means, the beer tastes great. Im just suprised by the similar underlying taste from such different beers. I ferment at 68 degrees.

They are all AHS kits with the recommended liquid yeast. I follow the direction to a T and have consistantly hit the exact starting and finishing gravities...something I read was hard to do with extrat. I have never added the extract at the end. My next will be mini mash and I will try adding...

Hi, I have brewed up 4 extract with steeping grains recipes so far. (Stout, IPA, Red, and Wit). They are all different styles and tastes but they all seem to have a similar underlying taste. Its not a bad taste at all, I am happy with the beer, but I am wondering if it is a limitation of...

Mine does not taste good before 6 months

I broke down my reef tank and started brewing this year. My wife thinks it has something to do with buckets and hoses....

Yes, primed and bottled

I have searched many times but have not found exactly what I am asking: Am I better off carbonating in my basement where the temp is consistently between 64 – 66 degrees or upstairs where the temp rang is 70 – 80 degrees with an average of 76? Thanks, Bill

Still looking for bottles in Central NJ. Anyone have some?

Hi, I sampled another beer last night. So thats 2 weeks in the bottle. Total of 5 weeks old. The beer was carbonated and had a head although it didn’t last very long. As far as flavor goes all I can say is WOW. I am now a believer. Its like only ever eating over cook frozen burgers...

Done. Thanks for the quick replies