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Recent content by Salmonfishing

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  1. S

    Fermentation rate with high fructose corn syrup

    My second fermentations of kefir water with canned fruit "nectar" sweetened with HFCS, and a squeeze of fresh lemon wasn't very bubbly after 2 days out then refrigerated, but got much more carbonated when I forgot it out an extra day; and also continued to carbonate in the fridge the following...
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