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  1. S

    Working on a Bruesicle clone (creamy kettle sour w/ lactose & fruit)

    How did this turn out? I'm 3 days into mine and trying to decide when and how much fruit/gal to add. How long did you leave it on the fruit and let it ferment on the fruit sugars? I feel like a lot of these examples leave a lot of unfermented sugars from the fruit.
  2. S

    How many gallons of homebrew in 2014?

    I'm a little late at adding mine for the year... 5 gal hop head IPA 5 gal triple IPA attempt at cloning Anarchist Alchemist 5 gal barley wine 5 gal honey IPA 5 gal all Brett IPA 5 gal retry of the honey IPA 5 gal imperial pumpkin ale 5 gal first try at an all grain Citrus double IPA + 40 gal...
  3. S

    FastRack - FastFerment Giveaway - Open to all!

    I'm in. Sent from my iPhone using Home Brew
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