I had a small boil over when making a batch and once I chilled the wort and put it in the bucket I had a lapse and forgot about the boil over and raised the total volume to 5 gallons. Will this affect the normal amount of sugar used to prime bottles?
I had a small boil over when making a batch and once I chilled the wort and put it in the bucket I had a lapse and forgot about the boil over and raised the total volume to 5 gallons. Will this affect the normal amount of sugar used to prime bottles?