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  1. S

    Does this beer look infected?

    ?
  2. S

    Priming sugar amount issue

    Thanks that's what I thought but just to double check, never encountered that problem before.
  3. S

    Priming sugar amount issue

    I had a small boil over when making a batch and once I chilled the wort and put it in the bucket I had a lapse and forgot about the boil over and raised the total volume to 5 gallons. Will this affect the normal amount of sugar used to prime bottles?
  4. S

    Priming sugar amount issues

    I had a small boil over when making a batch and once I chilled the wort and put it in the bucket I had a lapse and forgot about the boil over and raised the total volume to 5 gallons. Will this affect the normal amount of sugar used to prime bottles?
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