Recent content by RyanKoP

I have a tripel and golden. The tripel has been fermenting for about six weeks. The golden for 2.5 They are both 0.002 shy of what the local home brew kit suggested for FG. They seem to have stalled. Is it OK to bottle? Golden is currently 1.017 and is suggested to be 1.015 The tripel...

I have a belgian tripel. Its been fermenting for a month. I need to get it 1.020. The problem is it just will not come down from 1.030. (its been there for 2 weeks now) I have pitched a champagne yeast, added a yeast nutrient. Still nothing has happened. My next guess would to just repitch...

I have a Blonde that has been fermenting for 1.5 weeks. The expected FG was 1.010. I have been sitting at 1.012. Is this okay to bottle? I am putting them in 22oz bottles.

The kit I brewed calls for an FG of 1.010. I am currently sitting at 1.012. It's been sitting here for at least 2 days. Is this okay to bottle? And I am using 22oz bottles this time. Any help?

It's a blonde. That has been fermenting at 92 degrees.

I brewed 12 days ago.

According to the kit I bought. The suggested FG is 1.010. Right now I am sitting at 1.020. Is that okay to bottle?

The same exact thing is happening to me right now. I am on my fifth day of 1.030. I have gave it a stir and still no change. Any update of how this turned out?

I will definitely give it more time. But if for some reason by the end of the week the gravity does not reach the suggested OG would it still be safe to bottle?

Ok so here is my story. I am currently fermenting a belgian tripel (this is only my second go at this home brewing process) and I think I may have stalled out the fermentation. Over the first couple days I had the beer fermenting in my kitchen at a temperature between 70-74 degrees. Then the...