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  1. R

    Killing yeast

    I was planning about a half ounce to a ounce per bottle , so it might be better to keg and force carb
  2. R

    Killing yeast

    I sometimes like to add a little flavored rum ( 70 proof) on top of my brew . If I was to add it to a pale ale at bottling would it kill the yeast and would that affect my brew ? Would force carbing and kegging be better?
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