1.05 lb. German Pilsner
2.41 lb. Wheat malt
2.52 lb. Dry Wheat extract
3.33 lb. Liquid Wheat extract
1.54 oz. Hallertauer (4.3% AA, 60 min.)
In large soup pot heat 4.5 qts of water @169 F. Add crushed grains to grain bag and steep in water @ 158 F for 45 min. While steeping, heat 2.5 gal...
Pretty close. I got the recipe from "brew your own" magazine special edition. 250 greatest beers! It has a lot of great recipes. Both all-grain and extract with grain.
3 IB. 5 oz. Pale Malt
11 oz. Carmel Malt 60
4.0 IB. Light DME
2 IB Light LME
1.2 oz. Magnum Hops (60 min)
1.0 oz. Magnum Hops (5 min)
1.0 oz. Crystal Hops (5 min)
.67 oz. Magnum Hops (Dry Hop)
.67 oz. Crystal Hops (Dry Hop)
.67 oz. Citra Hops (Dry Hop)
Mash Grains in sack in 2...