1.05 lb. German Pilsner
2.41 lb. Wheat malt
2.52 lb. Dry Wheat extract
3.33 lb. Liquid Wheat extract
1.54 oz. Hallertauer (4.3% AA, 60 min.)
In large soup pot heat 4.5 qts of water @169 F. Add crushed grains to grain bag and steep in water @ 158 F for 45 min. While steeping, heat 2.5 gal...