Recent content by Rxman1956

I was thinking along those lines. Is there any problem with doing a primary fermentation of 2.5gal in a 5 gal carboy?

I have been brewing all grain BIAB for about a year. I make 5 gal batches and usually keg my beer, but I like to bottle about 2 gal from the keg. I would like to step up to a 7.5 gal batch which would allow me to bottle 2.5gal and still have a full keg. My questions is how do I ferment this...

Thanks for all your work on this Tre. Looking forward to my first group buy.

I am planning on doing a Bell's Two Hearted Ale Clone and had planned on harvesting and growing some yeast from some bottles of Bell's. I have recently learned that I cannot buy it in Nebraska. Is there anyone out there that can help me with some harvested yeast from a Bell's beer? I am...

I just tried to update my order and the list is gone. Anyone know what's going on? This is my first time in a group buy.