• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Recent content by russix

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. russix

    Fermentation advise on Irish Stout

    It turned out pretty good. In fact I entered it my first homebrew competition and got first in my flight. That just didn't seem right! Sent from my SPH-L720 using Home Brew mobile app
  2. russix

    Cheers from Kansas City

    Cyclman, Staylow, thanks for the reply and definitely hit me up sometime if you're in KC for any beer events. I agree completely on the lurking comment but don't quite have that many under my belt yet. Sent from my SPH-L720 using Home Brew mobile app
  3. russix

    Fermentation advise on Irish Stout

    Hello, I brewed a Brewer's Best Irish Stout on Jan 4. In summary, this is an extract kit with DME, LME, specialty gains, maltodextrin, Magnum & NB hops, and Nottingham dry yeast. My OG was 1.050 and my temperature readings are from the carboy sticker thermometer. The basement room temperature...
  4. russix

    Cheers from Kansas City

    I've been reading this forum for a while now and finally registered. I've done 5 extract batches now and will be trying all-grain when it gets warmer. I'm focusing on keeping it basic, being consistent, and trying to follow best practices. That doesn't mean I don't have any crazy ideas. :)
See more
Back
Top