Hi all,
I am starting looking into buying bulk grains to do my all grain brewing. What are some good base malts that are needed for bulk buys. I was thinking about 2 row, Marris Otter, Pilsner, and Munich. Am I over looking anything? What do you all suggest for a good 4 base malts? Thanks
This is happening to me right now too. I have a Wit bier that will not fall. Its been in the primary for about 10 days. It was a midwest extract kit. I used the WLBelgian yeast. I am going to give it a little agitation to see if I can't get the krauzen to fall. It has been setting at the same SG...
I want to build a keezer, but I don't know exactly how big of a freezer I need to get. I know that I want to be able to put 4 pin lock cornys in it. So I Was thinking I need to get at least a 6cuft. But I really have no idea. Any help would be great!
Primary: Autumn Amber Ale
Secondary...