Ahh, I didn't think about the simple temp/pressure relationship. I did put both the keg and the co2 tank in the fridge. Darn you physics, you tricked me again.
First all, just wanted to say I'm new here, and also to kegging beer, so please have mercy.
Just kegged my first beer last night. I have a 5 gal corny ball lock keg with frah o-rings and the usual small CO2 tank the local brew shop normally exchanges. I wanted the beer ready for this...