Recent content by rrosso

Light lagers make up 85 percent of beer sold In America leaving 15 percent of actual good beer sold. So what makes you brew?

My version of the Kingly IPA.....more hops!

Thanks man! I appreciate the help. Ill try at.my normal temp with dry hips and.let you all know in about 5 weeks!

I forget the yeast.....all i remember is English ale yeast and it said to just dump it in.

Well the outside sticky thermometer says 68 but i think its more like 69 lol Im just worried that the recipe says keep in secondary at 55 for 2-4 weeks but i done have the equipment to run that. So i guess normal temp w/ dry hopping Will have to do. I just want it the $55.00 worth of ingredient...

Thanks for the comment man. I am following a recipe that says one week fermentation then second week on secondary fermentation for 2 -4 weeks dry hopping ill check out our water bottle theory and are what i can do. It sounds relatively inexpensive. My main worry is what will happen if i say f'...

So i have an IPA in the fermenter (glass carboy) for about two days now and the extract recipe I am following requests the secondary fermentation with dry hops be between 50-55 degrees...... Any cheap ideas on keeping it cool? Appreciate everyone's help!