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Recent content by RoughRiverBrews

CornyKegs 728
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  1. R

    First shot at a Sour; issues?

    Great, thanks a lot for the recipe. I think I'll give it a try. The sour is currently at 3 degrees Celsius. Is this the best temp to leave it at? Other options are 20C or 10C in the cold cellar.
  2. R

    First shot at a Sour; issues?

    Tried my first Berliners style Weisse recently. Used BeerSmith to develop a recipe base on some others I have seen. Brew process went well I believe and pitched WLP630 Berliner Weisse Blend (I know... should have used a L bacillus strain and then yeast a few days later) at about 24 degrees...
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