• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. R

    First shot at a Sour; issues?

    Great, thanks a lot for the recipe. I think I'll give it a try. The sour is currently at 3 degrees Celsius. Is this the best temp to leave it at? Other options are 20C or 10C in the cold cellar.
  2. R

    First shot at a Sour; issues?

    Tried my first Berliners style Weisse recently. Used BeerSmith to develop a recipe base on some others I have seen. Brew process went well I believe and pitched WLP630 Berliner Weisse Blend (I know... should have used a L bacillus strain and then yeast a few days later) at about 24 degrees...
Back
Top