Recent content by rossolo

How much do they weigh empty?

How sucky. Looks like morebeer from now on.

One of the things I read in my research indicated that yeast creates many flavors early on in the fermentation process and I have krausened a few batches and mixed strains at different times of the fermentation. Has anyone created a blend that they have used multiple times with same results or...

Hi all I recently have been researching yeast and came across some articles on blending yeast strains and wanted to see if anyone has tried it with good outcomes. Any recipes or style suggestions and volume percentages ideas would greatly be appreciated. Thanks to all who post. Curious more...

I enjoy PACMAN yeast teamed with palisade hops and rye in the grain bill. Just has a clean bite and has become my house strain as well. Due to laziness I buy the smack pack from wyeast but have been able to harvest for multiple generations great yeast to have around. Sorry haven't got into...

Pm sent on the gun

I'm having my winter delights. My house Devils red velvet ale. The Belgian toasted drunken caroler (cut with Benedictine liqour and cognac). Old antique wellar 107 Bourbon barrel porter, and a weak Belgian singel for the ladies that I am calling 1 is the magic

I have a similar recipe but sub pale for otter and fuggle and Golds hops and PACMAN yeast. Your recipe sounds pretty tasty so might sub it for my usual rye pa next round.

Looks like this buy is a bust. Need to move to a solid brewer city.

Would be interested in 2 sacks of wheat. 1 sack of rye and 1 sack of crystal.