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Recent content by roryoconnor

Yakima 728
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  1. R

    New keggle mash tun set up

    Hi, I just set up a keggle mash tun and was wondering if any of you guys could take a look at my process and offer any tips. I do ten gallon batches so the grain bill tends to be large. Anyway I am sharing a burner between the mt and my boil keg. I have my mash tun elevated and on the burner. I...
  2. R

    Preparing for brewing 10 gallons

    Good luck! Recently new to ten gal ag batches myself. Grain bill gets petty big. I just brewed a stout with about 35 lbs of grain. That is as much as you want to try to fit in in a keggle mash tun. You noted more evaporation loss. But I have experienced that I don't want to just double my...
  3. R

    Bitter taste

    Bitter taste in back of tongue before and after hops. Sparge water was 167. This is my first strong stout I have brewed. Brew mostly IPAs and have never tasted this type of bitterness. Hoping it will age out but am not confident.
  4. R

    Bitter taste

    Hi so I just brewed a all grain batch of stout. When I tasted the wort it had a bitter taste on the back of my tongue. I mashed at 155 to 156 which was a little higher than the recommend 154. I have a keggle mash tun so when doing ten gallon batches I leave it on the shut off burner because I...
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