the recipe was given to me by the old lady next door
it said to boil but no time so I decided on 60mins as from what ive read most worts are that long boiled could probably knock that back abit ?
yes you guys are right og was 1.050 not 0.050 and its currently at 1.040
should I re pitch with...
recipe:
1.5kg sugar
400gm raisins
5 table spoons fresh ginger root grated
juce of 8 lemons
method: 1.grate ginger ad one cup of the sugar to a pot and a cup of water add ginger and heat until sugar is devolved allow to steep for 2-3hrs
2.add the rest of the ingredients to your boil pot and...
brewing some ginger beer this is the 2nd batch 1st batch came out fine at about 6.5-7%ABV
only change is I changed yeast from us-05 to copper tun ginger beer yeast I saw it in the shop and thought why not give it ago since I'm making ginger beer
I made the wort on Sunday night and pitched...
Yeah i agree you can't buy still cider/perry over here so never had it like that so ill be sticking with a carbonated version
I do understand what the man is saying and don't disagree im just not used to haveing it any other way than carbonated
fantastic info mate looks like ill need more than one fermenter good excuse to get another I geuss :rockin:
just one question the last part when you say keep cold do you mean like in the fridge?
Never made cider before but i have found a good source of seconds pears which are not good enough for market but fine for juicing /cider makeing i prefer pear cider to Apple anyway so that suits me just fine
watched a couple of vids on YouTube and it seems like its just juice sugar and yeast...
hi guys just starting out with home brew and I thought id find a forum to join as I am on a few other forums for other hobbies and its normally a great source of info
as the title says I'm from Auckland new Zealand
:mug: