Recent content by Roguedog

Username: Roguedog

Thanks BeerJorge.

I have some Saflager dry lager yeast. Do you think adding it will get me back on track? If so, would I need to take the wort out of the refrigerator and get the yeast active again at room temp? Thanks again for all the responses. I have successfully brewed a lot of ales but this lager thing has...

Thanks for the response. Based on the feedback provided, I suspect that I have severely underpitched. If so, can I expect the yeast to divide and conquer, that is, will they reproduce and eventually have the manpower needed to ferment the brew? Or should I immediately add a package of dry yeast...

Hello Everyone, I've got what I hope is a pretty basic question. I am lagering an Oktoberfest beer in my fridge. Internal fridge temp is around 47 Degrees F. My batch size is five gallons. I am brewing one of the Oktoberfest clones from Midwest and the recipe called for 9.3 lbs of extract. The...

Hey Guys, New member here. I read this forum a lot but never joined until today. I'm pasionate about brewing and I look forward to learning a lot from you guys.