Recent content by RogueBomber

I took my temp at 70, my water calculations were perfect, no water added, and the milling is what it must have been. I got my grains milled at my LHBS. It was either that, or they screwed up my order. No, dough balls. My pre boil was supposed to be 1051. So that wouldnt even work.

I just brewed an amber ale, or atleast tried to. This is my recipe: 9 pounds american 2 row 1.25 pounds crystal 60l .50 pounds crystal 40l .50 munich 10l mashed at 154 for 60 min My OG was supposed to be 1.060 but ended up being 1.045. THATS .015 OFF! Everythin went great...

I have a chocolate milk stout fermenting, OG 1.060. It has been 2 weeks to the date since I first threw it in the carboy. It took 48 hours to hit full krausen, now my beer is sitting at 1.023 and there has been a 1/4 inch of foam sitting on top for about a week now that wont seem to drop. There...