As expected it fermented like a beast! I had a large lag time. My wort fell to about 75 deg before pitching. No big deal it got rolling and is working well soon I will have taste results.
I am so excited after reading this thread. Finally doing my first All Grain on the 31st! I decided to do a Kölsch style. I was debating Lutra or a traditional Kölsch Yeast. My mind is made up. I was planning on cold crashing and "lagering" at 35-40deg for a few weeks. Has anyone tried that with...