Recent content by rodvik

Complete Brew set up for 5-10 gallon batches. All stainless steel kettles with valves and thermometers attached. Two 10 gallon kettles, one 8 and two 15 gallon. Two tier burners. Fermenters (Ss Brewtech) and tools to brew beer year long. Stopped drinking and have no use for the equipment. Priced...

Agree 100%. I used to rack to secondary when I first started all grain but through experience and experimentation I found racking to secondary a waste of time. Unless of course you are making substantial additions. Never on IPA. I've produced great beer in just using a primary fermentation vessel.

You are good bud but you should use a blow-off setup in case your fermentation goes crazy and are not avail to monitor 24/7. In my experience starsan is the better choice but vodka will do just fine. I see nothing wrong with your image.

I would suggest a single tap kegerator and a couple of used 5 gal corny kegs. You can always add lines or pour directly from the second corny keg if need be. I have a single tap kegerator with two corny kegs. I have one keg connected to the tap and one on standby for another brew. For me it...

I brewed a Belgian Dubbel Dec 30th and had the same happen. I called my local homebrew shop and they said to let it ride for another week or two or rack to secondary.